There is a difference between commercial and personal kitchens, those kitchens are meant to be worked on by multiple people at a time. Each preparation is done on a different station, you have a different work station for the preparation of sauce, a different station for the meats, a different station for frying, a separate grill, it is always super busy in a restaurant or café kitchen. People are running around in the kitchen, there are multiple chefs working on preparing different stages for one dish, which would usually take hours for one person alone to make.
In restaurants you need to serve customers within time, because if you make your customers wait for too long, chances are they will just leave and go for another restaurants. Not every customer is patient, some might wait for their food if they are not too hungry, but some want their food as quick as possible and preparing a full course meal for them requires multiple chefs working on various preparations for that dish simultaneously. This requires them to have a perfect kitchen, which is only possible through the best commercial kitchen floor plan.
Food Chooses Theme
If you want to make your own restaurant, you will go to architects and interior designers to work on the overall look of the restaurant. As to what it should look like, mostly though, the food decides what the theme of the restaurant should be. If you are planning on opening an English café, then you would require Victorian style antique furniture with round tables and long back chairs. The drapery should have a feel of royalty and the cutlery should also look the same. You can play with themes once you decide on the kind of food you want to serve, but the kitchen, however, is a completely different story. Because the kitchen will not be under the view of customers and only the chefs and restaurant management will see the kitchen, it needs to be convenient for the chefs, which is why a good commercial kitchen floor plan is required.
More Freedom to Chefs
A good commercial kitchen floor plan will allow your chefs to work better, deliver faster without getting annoyed and aggravated from other chefs who are working besides them. They will be able to multitask better, able to help other chefs if required, so all of this requires a good kitchen. If you have in mind what kind of food you will be making then you can choose the commercial kitchen floor plan accordingly and then design your kitchen around it.
If you are planning on getting a commercial kitchen floor plan for your restaurant, you can find professional kitchen designers who can also help you with the floor plan of the restaurant as well. Check this link https://3dkitchendesign.com.au/commercial_kitchen_consultants.php to find out more details.